braise u rečniku PONS

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The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried.
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They are typically used for braising, sealing, shallow frying and general cooking.
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To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours.
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A common adjunct to this school of food preparation is the slow cooker, which allows unattended preparation of braises, soups, and stews.
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The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.
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Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
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Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
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Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
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These are typically the only seasonings used when grilling or braising an item.
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A ballotine is cooked by roasting, braising or poaching.
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