Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
They are made with molasses, lard, white pepper, and flour.
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Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no trans fat.
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A soft flat bread called lefse made out of potato, milk or lemonade (or sometimes lard) and flour is also very popular.
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Dormouse lard was also useful for medicinal purposes.
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It is usually made with white flour, lard or olive oil, salt and water.
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Kerosene started replacing lard oil in the early 1870s - with full conversion to kerosene by the late 1880s.
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Lard is then stored in lard tins with tin covers.
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In this house smells like lard, here must live someone deceased.
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Lard may be rendered by either of two processes: wet or dry.
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Common types of fat used include butter, vegetable shortenings, and lard.
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