meatball u rečniku PONS

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The latter, in many countries, would be considered a cross between a meatball and a hamburger.
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The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions.
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The national dish of the region is sodd, sheep or beef meat and meatballs in boiled stock.
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The dish consists of sliced bread which is dipped in meat broth and grilled along with the meatballs.
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They are then served with toppings that vary from diced seasoned chicken to bok choy, fried or boiled wonton, "bakso" (meatballs).
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Ba-wan's exterior is made of tapioca starch and is filled with mushrooms, thin shredded bamboo, and a meatball.
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Large meatballs, called lion's heads, can range in size from about 5 cm to 10 cm in diameter.
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It is completely based on the basic meatball recipe.
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Each meatball is between 12 and 15 grams and is round.
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Instead of mincing and forming meats, meat used for making meatballs is pounded until the meat is more or less pulverized.
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