sucrose u rečniku PONS

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engleski
Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars.
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All green plants produce sugar (sucrose), but none as effectively as sugarcane.
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In the past, infants often became symptomatic when they were introduced to formulas that were sweetened with fructose or sucrose.
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These compounds range in sweetness from 40 to 450 times sweeter than sucrose.
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Sucrose is broken down into glucose and another simple sugar called fructose, and lactose is broken down into glucose and galactose.
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Unlike other natural sweeteners, apart from thaumatin, its sweet profile is closer to sucrose.
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One situation where starch may be less effective than glucose or sucrose is when a person is taking acarbose.
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This mixing arrests sucrose's decay into glucose and fructose, and precipitates some impurities.
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It is a six-carbon sugar molecule derived from the breakdown of sucrose.
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In most cases, the solution used is sucrose solution; in certain cases brine will be used.
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