whey u rečniku PONS

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Waste whey typically is used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.
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Much of the taste of this traditional country food is determined by the preservation methods used; pickling in fermented whey or brine, drying and smoking.
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Whey protein is commonly marketed and ingested as a dietary supplement, and various health claims have been attributed to it in the alternative medicine community.
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Some or most of the whey is removed to standardize the quark to the desired thickness.
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With both methods, the whey may be pre-concentrated prior to the further concentration or coagulation of the whey.
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The molds sit for a period of 24 hours for the whey to drain out completely.
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This is why the process is best known for creating highly pure whey proteins.
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As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out.
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Additional drying of the retentate will produce whey powder.
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The contaminated whey products had been sold to third parties who use it to produce infant formula and sports drinks.
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