anglais » allemand

sir·loin [ˈsɜ:lɔɪn, Am ˈsɜ:r-] SUBST no pl

sirloin
sirloin

sir·loin ˈsteak SUBST

sirloin steak
sirloin steak

Exemples tirés du dictionnaire PONS (vérifiés par l'équipe de rédaction)

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
The meat usually used for carpaccio is beef sirloin, a cut tastier than the fillet.
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This is much less common today with the use of tenderer cuts of meat, sirloin or shank.
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Skirt steaks are not to be confused with flank steaks because they are near the sirloin and shank.
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The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly other ingredients.
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This chili is packed with chunks of beef sirloin, red beans, red bell peppers and tomatoes.
www.huffingtonpost.ca
The top sirloin is the most prized of these and is specifically marked for sale under that name.
en.wikipedia.org
The most representative form of "gogigui" is "bulgogi" usually made from thickly sliced beef sirloin or tenderloin.
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The tenderloin is an oblong shape spanning two primal cuts: the short loin and the sirloin.
en.wikipedia.org
The fillet was uncommonly flavourful, the sirloin unusually tender.
en.wikipedia.org
Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried, are called chicken fried or country fried steaks, respectively.
en.wikipedia.org

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