brown rice dans le dictionnaire Oxford-Hachette

Traductions de brown rice dans le dictionnaire anglais»français

brown rice SUBST

brown rice

riz m complet

Traductions de brown rice dans le dictionnaire anglais»français

rice [GB rʌɪs, Am raɪs] SUBST

rice

riz m

boiled rice

riz nature

I.brown [GB braʊn, Am braʊn] SUBST

1. brown (colour):

brown (of object)

marron m

brown (of hair, skin, eyes)

brun m

I don't like brown

je n'aime pas le marron

in brown

en marron

to be a deep brown

être d'un marron foncé

2. brown SPORT (in snooker):

brown

bille f marron

II.brown [GB braʊn, Am braʊn] ADJ

1. brown (in colour):

brown suit, shoes, leaves, paint, sofa, car, eyes

marron

brown inv hair

brun, châtain

to go or turn brown leaf, paint:

devenir marron

to paint/dye sth brown

peindre/teindre qc en marron

to turn the water brown

rendre l'eau marron

dark or deep brown

marron foncé

inv light or pale brown

marron clair

2. brown (tanned):

brown person, skin

bronzé, bruni

to be very brown

être très bronzé

to go brown

bronzer

to go brown easily

bronzer facilement

3. brown (as racial feature):

brown skin, face, person, race

basané

III.brown [GB braʊn, Am braʊn] VERBE trans

1. brown CULIN (in cooking):

brown sauce, gravy

faire roussir

brown meat, onion, potato

faire dorer

to brown sth under the grill

faire dorer qc au gril

2. brown (tan):

brown skin, face, body

brunir

browned by the sun

bruni or bronzé par le soleil

IV.brown [GB braʊn, Am braʊn] VERBE intr

brown meat, potatoes:

brown

dorer

leave to brown in the oven

faire dorer au four

brown rice dans le dictionnaire PONS

Traductions de brown rice dans le dictionnaire anglais»français

brown rice SUBST

brown rice

riz m complet

Traductions de brown rice dans le dictionnaire français»anglais

riz complet

brown rice

Traductions de brown rice dans le dictionnaire anglais»français

rice [raɪs] SUBST no plur

rice

riz m

I.brown [braʊn] ADJ

brown

brun(e)

brown

marron inv

brown hair

châtain

II.brown [braʊn] VERBE intr

brown leaves

roussir

brown person

bronzer

Idiomes/Tournures:

to be browned off fam

en avoir ras le bol

III.brown [braʊn] VERBE trans

brown

brunir

brown meat

faire dorer

Voir aussi : blue

I.blue [blu:] ADJ

1. blue (colour):

blue

bleu(e)

a light/dark/bright/strong blue skirt

une jupe bleu clair/foncé/vif/soutenu

to turn blue

bleuir

2. blue fig:

to feel blue

broyer du noir

Idiomes/Tournures:

once in a blue moon

tous les trente-six du mois

out of the blue

sans crier gare

II.blue [blu:] SUBST

blue

bleu m

sky blue

bleu ciel

the door is painted blue

la porte est peinte en bleu

to be a pale/deep blue

être d'un bleu pâle/profond

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais

A variety of soaked and cooked beans and legumes, along with brown rice, provided in limited amounts help provide protein.

en.wikipedia.org

These combinations only provide all amino acids when the rice is brown rice and the bread flour is derived from whole grains.

en.wikipedia.org

When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced.

en.wikipedia.org

In the former case the recipe often calls only for brown rice ground to a fine powder and water.

en.wikipedia.org

The product is a dog treat made with coypu, brown rice, oats, sweet potatoes, whole eggs, parsley, cayenne, and black-strap molasses.

en.wikipedia.org

However, most of the flavin content of whole brown rice is retained if the rice is steamed (parboiled) prior to milling.

en.wikipedia.org

To their surprise, they were given a container full of brown rice.

en.wikipedia.org

Parboiling drives nutrients, especially thiamin, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice.

en.wikipedia.org

This generally means choosing foods like brown rice, which has not been processed much, over white rice, which is significantly processed.

en.wikipedia.org

This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour.

en.wikipedia.org