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dumpling: Substantif
dumpling: Substantif

dumpling [ˈdʌmplɪŋ] SUBST gastr

dumpling

dumpling SUBST

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dumpling (a "meat-pocket", eg ravioli)

пелмень (pl: пелмени)

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais

Mashing the rice, it forms a sticky white dumpling. en.wikipedia.org

He run's a small dumpling and noodle stall. en.wikipedia.org

If it was full of soup the agent would be the size of a large dumpling! en.wikipedia.org

They are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. en.wikipedia.org

He has the dough removed, is washed, and the remains of the dumpling are eaten by the family. en.wikipedia.org

This method of cooking gives the "ketupat" its characteristic form and texture of a rice dumpling. en.wikipedia.org

The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. en.wikipedia.org

Another type of dumpling known as "shui jiao" is sometimes served in place of wonton. en.wikipedia.org

The cooking method, time-consuming in nature, requires the soup to be filled into the dumpling then steamed in a bamboo steamer. en.wikipedia.org

After frying, the dumpling is marinated in "jocheong" in order to preserve it, and eaten as an after-dinner snack. en.wikipedia.org

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