pour off dans l' Oxford Spanish Dictionary

Traductions de pour off dans le dictionnaire anglais»espagnol

II.off [Am ɔf, ɑf, GB ɒf] ADV off often appears as the second element of certain verb structures in English (break off, pay off, take off, etc). For translations, see the relevant verb entry (break, pay, take, etc).

6. off → offside

Voir aussi : well-off, on, offside, go off, bring on, better-off, badly off

well-off <pred well off> [wɛl ɔf, wɛlˈɒf] ADJ

I.on [Am ɑn, ɔn, GB ɒn] PRÉP on often appears as the second element of certain verb structures in English (count on, lay on, sign on, etc). For translations, see the relevant verb entry (count, lay, sign, etc).

I.offside [Am ˌɔfˈsaɪd, GB ɒfˈsʌɪd] SUBST

II.offside [Am ˌɔfˈsaɪd, GB ɒfˈsʌɪd] ADJ

III.offside [Am ˌɔfˈsaɪd, GB ɒfˈsʌɪd] ADV SPORT

I.bring on VERBE [Am brɪŋ -, GB brɪŋ -] (v + o + adv, v + adv + o)

II.bring on VERBE [Am brɪŋ -, GB brɪŋ -] (v + o + prep + o) (cause to befall)

better-off <pred better off> [Am ˌbɛdərˈɔf, ˌbɛdərˈɑf, GB ˌbɛtərˈɒf] ADJ

badly off <comp worse off, superl worst off, pred> ADJ

pour off dans le dictionnaire PONS

Traductions de pour off dans le dictionnaire anglais»espagnol

anglais d'Amérique

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
After two days, remove the cling film and pour off excess salty mixture and any liquid.
www.odt.co.nz
Transfer the chicken to a plate and pour off any excess fat in the pan.
www.laweekly.com
Pour off the excess fat then strain the liquid through a fine sieve into a bowl.
www.reveal.co.uk
After removing the joint from the roasting pan, pour off surplus fat.
www.telegraph.co.uk
As you wheel your bike off at the cargo end of the ship, a tourist-tsunami will pour off via the other gangplank.
www.odt.co.nz
Pour off the clear golden liquid and discard the milky white fat on the bottom.
www.irishexaminer.com
After all of the sugar has dissolved, carefully pour off the liquid into a pitcher or jar, leaving any sediment behind in the bowl.
www.centredaily.com
Pour off and reserve about 1/3 of the marinade (for finishing the lamb chops).
www.winnipegfreepress.com
Pour off and discard all but two tablespoons of fat.
www.npr.org
We usually pour off all but a few teaspoons of this hot liquid fat and use it to make gravy.
www.herald.ie

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