specialties dans le dictionnaire italien Oxford-Paravia

Traductions de specialties dans le dictionnaire anglais»italien (Aller à italien»anglais)

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specialty [GB ˈspɛʃ(ə)lti, Am ˈspɛʃəlti] SUBST Am

specialty → speciality

Voir aussi : speciality

speciality [GB ˌspɛʃɪˈalɪti, Am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SUBST

specialty number [ˈspeʃəltɪˌnʌmbə(r)] SUBST Am

specialty number → speciality act

Voir aussi : speciality act

speciality act [ˈspeʃɪælətɪˌækt] SUBST GB THÉÂTRE

speciality [GB ˌspɛʃɪˈalɪti, Am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SUBST

specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] SUBST Am

specialty vacation → speciality holiday

Voir aussi : speciality holiday

speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] SUBST GB

Traductions de specialties dans le dictionnaire italien»anglais (Aller à anglais»italien)

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specialties dans le dictionnaire PONS

Traductions de specialties dans le dictionnaire anglais»italien (Aller à italien»anglais)

Traductions de specialties dans le dictionnaire italien»anglais (Aller à anglais»italien)

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Autres traductions et expressions typiques avec les termes de votre recherche
degustazione
store or bar where you can try specialties
specialità
specialty
piatto del giorno
today's specialty
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

specialties Exemples tirés du dictionnaire PONS (vérifiés par l'équipe de rédaction)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
store or bar where you can try specialties
degustazione

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