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Glutenin INDUSTR

Glutenin

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
It did occur to me that there might be some anger being unfairly projected onto the two hapless proteins that make up gluten -- gliadin and glutenin.
www.theglobeandmail.com
The expression corn gluten is colloquial jargon that describes corn proteins that are neither gliadin nor glutenin.
en.wikipedia.org
Previous research studying the properties of gluten, gliadin, and glutenin foams showed that gliadin plays a predominant role in gluten-foaming properties.
www.foodnavigator.com
The main two proteins in gluten are gliadin and glutenin.
www.news24.com
The fat coats the gliadin and glutenin, preventing them from bonding into gluten once the liquid is added.
www.eater.com
Wheat flour, in addition to its starch, contains three water-soluble protein groups (albumin, globulin, and proteoses) and two water-insoluble protein groups (glutenin and gliadin).
en.wikipedia.org
This alters the composition of glutenin and gliadin proteins which are the predominant proteins in gluten.
indaily.com.au
When flour is mixed with water, the water-soluble proteins dissolve, leaving the glutenin and gliadin to form the structure of the resulting bread.
en.wikipedia.org
Gluten is formed when two proteins, glutenin and gliadin, crosslink and form a stretchy, elastic network that holds everything together.
www.lifehacker.com.au
Rye flour is high in gliadin but low in glutenin.
en.wikipedia.org

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