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soy [sɔɪ] SUBST Am, soya [ˈsɔɪə] SUBST GB

soy
soja f

soya bean SUBST GB, soy bean SUBST Am

soya sauce SUBST GB, soy sauce SUBST Am

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
Soy grits are similar to soy flour except the soybeans have been toasted and cracked into coarse pieces.
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Often sugar and soy sauce are also used.
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Many foods are contaminated with soy due to being cooked in soy oil.
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One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products.
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Sometime before 1950, soy grits replaced the potato and flour and has remained the primary extender.
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Over the 1990s, extensive soy and corn farms occupied much of the farming land available.
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Major agricultural products are rice, tea, tobacco, sweet potatoes, and soy; silk is also widely produced.
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Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence.
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Research is being performed on e.g., lactic acid polyesters, polycaprolactone with soy protein, etc.
en.wikipedia.org
Common foods are found in soy beans, tofu, and other soy food products. b.
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