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Traductions de „marinade“ dans le dictionnaire anglais » russe (Aller à russe » anglais)

marinade [ˌmærɪˈneɪd, Am ˌmer-] SUBST

marinade

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
The sour refers to a process of marinading the meat, generally horse meat, in vinegar.
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This gives birria both its characteristic savoriness and its variety, as different cooks choose different peppers to use for the marinade.
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It can also be used as a marinade for grilled meat.
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The thin bones of the green herring are partially dissolved in the marinade, so that they hardly interfere with eating.
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For intensity of taste, sometimes the marinade rub is augmented with choujiu, black pepper, tea leaves, and camphor leaves.
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Marinade is prepared by the mixture of half a cup of olive oil, three onions, garlic, half teaspoon saffron, salt and black pepper.
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With the exception of the cooked chicken, the acids in the marinade cook the raw shrimp, fish or beef instead of heat.
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It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.
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They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.
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They are mainly used in stews and sauces, as well as marinades for meats and chicken.
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