tenderize dans le dictionnaire PONS

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

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Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest.
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It is commonly used to flavor foods and to tenderize tougher cuts of meat.
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It also goes great in beef stews and braised short ribs as it tenderizes the meat and adds terrific flavour.
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This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
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These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat.
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Marinating is a great way to tenderize the meat.
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Marinades are also used to tenderize the meat and add flavor.
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The meat from older and wild pigeons is much tougher than squab, and requires a long period of stewing or roasting to tenderize.
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Mustard and water is later added to the mix for the meat to tenderize and soak up all the flavours.
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Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
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