Traductions de „maltose“ dans le dictionnaire slovène » anglais

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maltose

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anglais

The systematic name of this enzyme class is maltose 1-epimerase.

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This species is able to use sucrose, maltose, cellbiose, trehalose, raffinose, citrate, inositol ethanol, soluble starch, melezitose, xylitol, saccharate, salicin as well as many other compounds as sole carbon sources.

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This is possible because these enzymes remove two glucose units (i.e. one maltose molecule) at a time from the end of the starch molecule.

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The colonies did not demonstrate hemolysis, and were not able to ferment glucose, sucrose, maltose, and lactose.

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The standard malting process is modified to maximise the maltose or sugar content but minimise residual alpha amylase content.

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Naturally occurring ptyalin enzymes in the maker's saliva catalyses the breakdown of starch in the maize into maltose.

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It grows well on yeast extract, maltose, cellobiose, -glucans, starch, and protein sources (tryptone, peptone, casein, and meat extracts).

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Three common examples are sucrose, lactose, and maltose.

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The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses -1,4 glycosidic bonds.

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Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol and alpha-methyl glucoside.

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