Traductions de „pickle“ dans le dictionnaire anglais » polonais

I . pickle [ˈpɪkl̩] SUBST

1. pickle:

pickles plur (in vinegar)

pikle plur

2. pickle AM (gherkin):

pickle

ogórek m konserwowy [lub kiszony]

Idiomes/Tournures:

in a pickle fam

w kłopocie

II . pickle [ˈpɪkl̩] VERBE trans

pickle

marynować [perf za-]

Expressions couramment utilisées avec pickle

in a pickle fam

w kłopocie

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais

Meat can also be cured by pickling, preserving in salt or brine (see salted meat and other curing methods).

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Souring is similar to pickling or fermentation, but souring typically occurs in minutes or hours, while pickling and fermentation can take a much longer time.

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This may be accompanied by a clear or miso soup and "tsukemono" (pickles).

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If vine leaves are used, they are first pickled in brine.

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During their heyday, they were known on the street as jelly-bellies or pickles, reflecting their appearance.

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The sandwich version comes in a flat bread or pita seasoned with garlic paste, frequently accompanied by lettuce, tomatoes, and pickled turnips.

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Pickling with acids (e.g. sulphuric or chloric acid) produces atomic hydrogen and can penetrate into the steel structure and make it brittle.

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It also makes a range of jams, pickled vegetables and chutneys.

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Previously circulated a legend - that iodination of sodium chloride lead the brine of pickles to a change of color.

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These are seasoned and pickled according to a traditional recipe and usually eaten as a snack or side-dish.

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