anglais » slovène

pas·try [ˈpeɪstri] SUBST

1. pastry no plur (dough):

pastry

2. pastry (cake):

pastry

Dan·ish ˈpas·try SUBST

flaky ˈpas·try SUBST no plur

flaky pastry

puff ˈpas·try SUBST no plur

puff pastry

ˈshort·crust SUBST, short·crust ˈpas·try SUBST no plur

Expressions couramment utilisées avec pastry

[pastry] shell

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
The pastry when cooked created a tough protective layer around the food inside.
en.wikipedia.org
It can be used to make sandwiches, pastries and crpes, but it gets slightly rubbery instead of stringy with heat.
en.wikipedia.org
The city has produced pastries with engraved pictures for over a thousand years.
en.wikipedia.org
They have sugar on top of the pastry and the filling.
en.wikipedia.org
A plastic food storage bag is also commonly used as a pastry bag.
en.wikipedia.org
The pastry should be golden and retain its shape when cooked and cooled.
en.wikipedia.org
Depending on the area of island in which they are made, the recipes vary so that the pastries are either salty, semi-sweet or sweet.
en.wikipedia.org
It is often used in salads, olive breads, spinach pies (spanakopitta) and other pastries.
en.wikipedia.org
Modern pastry chefs and cake designers use various ingredients and tools to create a cake that will reflect the personalities of the couple.
en.wikipedia.org
She is known as a genius when it comes to pastry.
en.wikipedia.org

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