dough dans le dictionnaire italien Oxford-Paravia

Traductions de dough dans le dictionnaire anglais»italien

dough [GB dəʊ, Am doʊ] SUBST

1. dough CULIN:

dough

pasta f

dough

impasto m

bread, pizza dough

pasta per il pane, per la pizza

2. dough (money):

dough fam

quattrini mpl

dough fam

grana f

Traductions de dough dans le dictionnaire italien»anglais

Autres traductions et expressions typiques avec les termes de votre recherche

conquibus

dough

cocuzze

dough

grana

dough

avere la grana

to have the dough

usare la pasta -a

use the dough when it has risen

impasto (pasta per pane, pizza)

dough

lavorare, stendere l'impasto

to knead, roll out the dough

pasta (per il pane)

dough

preparare, lavorare, stendere la pasta

to make, knead, roll out dough or pastry

pasta per il pane, per la pizza

bread, pizza dough

pasta madre

starter dough

far lievitare la pasta del pane

to leaven or to raise or to prove dough

quattrini

dough fam

grano fam, fig

dough

dough dans le dictionnaire PONS

Traductions de dough dans le dictionnaire anglais»italien

dough [doʊ] SUBST

1. dough CULIN:

dough

impasto m

2. dough fam (money):

dough

grana f

Autres traductions et expressions typiques avec les termes de votre recherche

stiff paste, dough

consistente

Traductions de dough dans le dictionnaire italien»anglais

Autres traductions et expressions typiques avec les termes de votre recherche

impasto (di pasta di pane)

dough

palanca

dough

sfoglia

pasta dough

grana

dough

spianare la pasta

to roll out the dough

pasta

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

pasta

dough

focaccia

Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.

dough Exemples tirés du dictionnaire PONS (vérifiés par l'équipe de rédaction)

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

pasta

Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.

focaccia

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais

Grease any polythene cover and take a spoonful of dough.

en.wikipedia.org

The "chitarra" (literally guitar) is a fine stringed tool that pasta dough is pressed through for cutting.

en.wikipedia.org

Since rye gluten is not particularly strong, rye dough structure is based on complex polysaccharides, including rye starch and pentosans.

en.wikipedia.org

They are usually made with an unleavened dough, but are often encountered leavened.

en.wikipedia.org

The chaat variants are all based on fried dough, with various other ingredients.

en.wikipedia.org

The outer covering is made of a thin sheet of lye water dough.

en.wikipedia.org

The outer cover is made by making a dough by mixing refined flour, milk and ghee.

en.wikipedia.org

First, you should mix the dough until the water and the flour has been completely combined with each other.

en.wikipedia.org

Dough is spread across the face of a tree and then placed in a fryer.

en.wikipedia.org

It is dough that is sugared, filled and glazed.

en.wikipedia.org